Someone said to me today that they liked cake. As you know, our taste buds (which we have 10,000 of, by the way) respond to four different types of flavors—sweet, salty, sour, and savory—but some of us seem more inclined to reach for chocolate over chips than others.
So what’s behind that insatiable sweet, salty or savory tooth? A lot of it is genetic.
Our DNA determines how sensitive we are to certain flavors—those of us with a sweet tooth may have a higher sweet threshold, for example, so we crave more sugar to satisfy our taste buds.
Aside from our genetic influences, taste is largely dependent on what we get used to eating.
Question.. Are you a sweet, salty or savory kind of person...(Of course, I’m sweet)...
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